Sloe Gin Fizz


Sloe Gin Fizz

Sloe Gin Fizz

Kerry Grant
Here's another easy recipe to amp up your party. The classic version calls for club soda rather than prosecco, so feel free to make that substitution if you like.
Oh, and sloe gin isn't exactly gin. It's more of a liqueur made by soaking sloe berries in gin or vodka. The tart berry flavor goes wonderfully with the fizzy, festive prosecco, and it's low-carb to boot.
Food pairing: All Day I Dream About Food's Triple Berry Cobbler.
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  • 1⅔ oz. sloe gin
  • 1 oz. lemon juice
  • ½ oz. sugar-free simple syrup
  • 2 oz. prosecco Feel free to use sparkling wine or even club soda


  • Put the sloe gin, lemon juice, and simple syrup in a shaker filled with ice.
  • Shake it well for about 15 seconds.
  • Strain the liquid into a highball glass filled with ice.
  • Gently add the prosecco to the top of the glass.


Serving: 1Calories: 191kcalFat: 0gProtein: 0gNet Carbs: 2.5g
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