Hot Buttered Rum Mix


Hot Buttered Rum

Hot Buttered Rum Mix

Kerry Grant
We're having some pretty cold weather here in the Pacific Northwest, and Hot Buttered Rum sounds so good to me. This recipe makes enough for 36 servings of the mix, so you'll have enough for a cozy, winter party or an ongoing indulgence for yourself. I think it's a great after-dinner drink.
Below, I've also included the instructions for making just a single serving of Hot Buttered Rum once you have the mix together. I called for spiced rum, but I encourage you to try your favorite rum and see what you prefer. I think this recipe would be wonderful with a nice blackstrap rum, so that will be my next test.
Food Pairing: All Day I Dream About Food's Cardamom Orange Biscotti.
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  • 8 oz. butter At room temperature
  • 1 cup low-carb brown sugar substitute
  • 3 tbsp. sugar-free maple syrup
  • 1 tsp. vanilla extract
  • 8 oz. heavy cream
  • cups low-carb powdered / confectioners sugar substitute
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • tsp. ground cloves


  • Put the butter, low-carb brown sugar substitute, sugar-free maple syrup, and vanilla in a large bowl and beat with a mixer on medium speed until it's light and fluffy.
  • Add the heavy cream, powdered sugar substitute, cinnamon, nutmeg, and cloves.
  • Mix on low speed until the mixture is smooth and all the ingredients are combined.
  • To make one serving of Hot Buttered Rum, put 4 oz. of hot water in a mug.
  • Add 1 oz. of spiced rum and 2 Tbsp. of Hot Buttered Rum mix to the mug.
  • Stir to combine and dissolve the sugar substitutes, then garnish with nutmeg and / or a cinnamon stick.


The nutritional information below is for one serving of Hot Buttered Rum using the recipe for the Mix above. 
Like I said, feel free to try different rums here and see what you like best. 
This makes a lot of mix, but you can freeze it for up to three weeks. 


Serving: 1Calories: 115kcalFat: 4.8gProtein: 0gNet Carbs: 0.1g
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