Caipirinha

Caipirinha
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Caipirinha

Kerry Grant
Welcome to summer! Summers tend to come late here in the Pacific Northwest, but I was able to test this one out on a rare sunny day in June. It works extremely well with the brown sugar substitute instead of regular brown sugar; I used Swerve, and it dissolved completely. Please try it and let me know what you think.
Food pairing: Keto Brazilian Cheese Bread (pão de queijo)
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Ingredients
 
 

  • 2 oz. Cachaça
  • 2 tsp. erythritol brown sugar substitute Or feel free to use another brown sugar substitute of your choice
  • 1 lime

Instructions
 

  • Cut the lime into eighths and put it in your shaker.
  • Add the brown sugar substitute.
  • Muddle the lime and brown sugar substitute together in the shaker.
  • Add ice and the Cachaça to the shaker and shake vigorously.
  • No need to strain this one; just pour it into an old fashioned glass filled with ice.
  • Garnish with a lime wheel.

Notes

In the nutritional information for this recipe, I assumed you would get one ounce of juice out of your muddled lime. 

Nutrition

Serving: 1Calories: 134kcalFat: 0gProtein: 0gNet Carbs: 2g
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