Brandy Hot Toddy

Brandy Hot Toddy

Brandy Hot Toddy

Kerry Grant
We've still been having cold weather here in the Pacific Northwest, and with cold and flu (and COVID) rampant, it seems like a good time for a hot toddy. A hot toddy made with brandy, that is. Feel free to substitute the liquor of your choice here.
I used Cabernet Barrel Finished brandy from one of my local distillers, Copper Cat. Why not support a local business when I can?
Food pairing: Keto Chile Relleno Chicken Soup from All Day I Dream About Food.
No ratings yet


  • oz. brandy I like Copper Cat brandy from a local distiller.
  • ½ oz. sugar-free honey
  • ½ oz. lemon juice
  • 4 oz. hot water


  • Get your water hot and pour it into your coziest mug.
  • Add the brandy, sugar-free honey, and lemon juice to the water in your mug.
  • Give it all a stir to combine the ingredients.
  • Garnish with a slice of lemon.


Serving: 1Calories: 141kcalFat: 0gProtein: 0gNet Carbs: 2g
Spread the love