Brandy Hot Toddy

Brandy Hot Toddy
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Brandy Hot Toddy

Brandy Hot Toddy

Kerry Grant
We've still been having cold weather here in the Pacific Northwest, and with cold and flu (and COVID) rampant, it seems like a good time for a hot toddy. A hot toddy made with brandy, that is. Feel free to substitute the liquor of your choice here.
I used Cabernet Barrel Finished brandy from one of my local distillers, Copper Cat. Why not support a local business when I can?
Food pairing: Keto Chile Relleno Chicken Soup from All Day I Dream About Food.
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Ingredients
 
 

  • 1½ oz. brandy I like Copper Cat brandy from a local distiller.
  • ½ oz. sugar-free honey
  • ½ oz. lemon juice
  • 4 oz. hot water

Instructions
 

  • Get your water hot and pour it into your coziest mug.
  • Add the brandy, sugar-free honey, and lemon juice to the water in your mug.
  • Give it all a stir to combine the ingredients.
  • Garnish with a slice of lemon.

Nutrition

Serving: 1Calories: 141kcalFat: 0gProtein: 0gNet Carbs: 2g
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