Pink Lady
I came across a recipe for sugar-free grenadine (the link to the recipe is below) and wanted to give it a try in one of my low-carb cocktails. Commercially available grenadine tends to be chock-full of sugar, so I wanted to see how it would taste with a sugar substitute. Grenadine is fundamentally a pomegranate syrup. It's used in the famous Shirley Temple and a whole raft load of classic and contemporary cocktails.I…
Read MoreFrench 75
The French 75 is named for a gun used by the French in World War I. It certainly does pack a wallop, but don't let the warlike name fool you. This is pure refreshment, and it's perfect for those brunchy moments we all enjoy so much. It's not clear whether the first French 75 was made using cognac or gin, but since I am such a gin lover that's what you're getting from me. If…
Read MoreWhite Lady
This is a gorgeous-looking gin drink with just a bit of tartness from the lemon juice. The egg white might seem like a pain, but it’s very easy and the egg gives the drink that bit of delicious, creamy foam. Food pairing: Keto Paella from Headbanger’s Kitchen
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