Brandy Hot Toddy
We've still been having cold weather here in the Pacific Northwest, and with cold and flu (and COVID) rampant, it seems like a good time for a hot toddy. A hot toddy made with brandy, that is. Feel free to substitute the liquor of your choice here. I used Cabernet Barrel Finished brandy from one of my local distillers, Copper Cat. Why not support a local business when I can? Food pairing: Keto Chile Relleno…
Read MoreHot Buttered Rum Mix
We're having some pretty cold weather here in the Pacific Northwest, and Hot Buttered Rum sounds so good to me. This recipe makes enough for 36 servings of the mix, so you'll have enough for a cozy, winter party or an ongoing indulgence for yourself. I think it's a great after-dinner drink. Below, I've also included the instructions for making just a single serving of Hot Buttered Rum once you have the mix together.…
Read MoreBoozy Golden Milk
Golden Milk is more or less a turmeric latte. It's meant to have a lot of health benefits because, among other things, turmeric has anti-inflammatory properties. If we add black pepper, it's even healthier because the pepper makes the turmeric more available for use in our bodies. I only play a doctor on TV, so don't listen to any health advice from me. I just happened to come across a Golden Milk drink mix…
Read MoreSloe Gin Fizz
Here's another easy recipe to amp up your party. The classic version calls for club soda rather than prosecco, so feel free to make that substitution if you like. Oh, and sloe gin isn't exactly gin. It's more of a liqueur made by soaking sloe berries in gin or vodka. The tart berry flavor goes wonderfully with the fizzy, festive prosecco, and it's low-carb to boot. Food pairing: All Day I Dream About Food's…
Read MoreCoquito
I've heard Coquito described as Puerto Rican egg nog, and I agree that it tastes a bit similar to traditional egg nog. However, my version follows a very old recipe and doesn't even contain any eggs! It's incredibly easy and makes enough for your whole party. It does contain the necessary helping of holiday cheer and my delicious DIY Cream of Coconut, so you really can't go wrong. Food pairing: All Day I Dream…
Read MoreVampire’s Kiss
I still can't get over Halloween, so I'm going to keep posting my spooky drinks. This one uses my delicious Blackberry Liqueur and grenadine, and between those two ingredients and the cranberry juice, it's a luscious red color. It's also nice and tart, which I appreciate. If you feel like serving it for a fall feast, I won't quibble. I'll just keep the Halloween flow going a little longer. Food pairing: All Day I…
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