Vampire’s Kiss
I still can't get over Halloween, so I'm going to keep posting my spooky drinks. This one uses my delicious Blackberry Liqueur and grenadine, and between those two ingredients and the cranberry juice, it's a luscious red color. It's also nice and tart, which I appreciate. If you feel like serving it for a fall feast, I won't quibble. I'll just keep the Halloween flow going a little longer. Food pairing: All Day I…
Read MoreCorpse Reviver #2
Have I mentioned how much I love Halloween? Only about 637 times, but I'm going to mention it again. I LOVE Halloween. Don't get me wrong; I can't even peek at a horror movie unless it's at least 50 years old and very gentle. But I enjoy the slightly spooky and mysterious vibe, the dressing up, and of course the cocktails.This one is a classic and involves one of my favorite spirits, gin. It's easy…
Read MoreDracula
I can't tell you how much I enjoy Halloween! It's probably my favorite time of the year, so I will be focusing on Halloween cocktails for a while. This one is from the excellent people at Copper Cat Distillery in Woodinville, WA. Brandy is the focus here, but you will really notice the pomegranate flavor from my Sugar-Free Grenadine. It's rich and just a little bit tart, which is also fantastic for fall.Recipe pairing:…
Read MorePumpkin Pie Spice Martini
I have to admit it: I’m not one of those people who needs seasons. I’m pretty happy with a steady 80 degrees and sun. This cocktail might help me to welcome fall a little bit more easily, so I can put on my gloves and boots and heavy coat and scarf and…drink a warming, mellow cocktail. And the best part is that it’s lower in sugar and extremely easy to make. Let’s focus on…
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