I love the idea of this rosé cocktail for spring and summer. You could serve it with seafood, egg dishes, salads, or maybe some spicy Mexican, Thai, or Indian food. It's not too sweet and has that savory aroma of thyme, so it's very versatile. I picture sitting outside with a glass of this one, absorbing some much-needed sun and listening to Yacht Rock while the robins chirp. Santé, my friends!Food pairing: All Day I…